The Secret of Chinese Crab meat & Sweetcorn Soup You will need: Crab (seafood) sticks Ginger 1/2 pan of hot water (not boiling) 1 can sweetcorn (half blended) 1-2 eggs, whisked Spring onion is optional Garlic salt Pepper
The Secret of Chinese Crab meat & Sweetcorn Soup You will need: Crab (seafood) sticks Ginger 1/2 pan of hot water (not boiling) 1 can sweetcorn (half blended) 1-2 eggs, whisked Spring onion is optional Garlic salt Pepper