CHOY SUM WITH OYSTER SAUCE how to cook Chinese choy sum with oyster sauce
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CHOY SUM WITH OYSTER SAUCE how to cook Chinese choy sum with oyster sauce
This is how We cook Chinese Choy sum with oyster sauce to go with any Chinese meal. Choy sum is a simple leafy dish with garlic, soy sauce and oyster sauce. Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (0.2 to 0.4 in) in diameter and 15 to 20 centimetres (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal-shaped near the flowering stage) with slightly serrated margins leaves, which never forms compact heads like the cabbage. Fruits can develop out of cross-pollination or self-pollination, and are silique structured, that open at maturity through dehiscence or drying to bare open to brown or black seeds that are small and round in shape. A single pod can bear up to 4 to 46 seeds. The best way my family like to eat Choy Sum is with garlic sauce. Once your green is blanched to tender, the sauce only takes less than 2-3 minutes. Simple yet delicious, you can enjoy this nutrition packed green vegetable in the best way you can taste.